Bourbon with Soda

Gin

Sprite

Vodka

Tonic

Rum

Coke

Scotch

Squirt

Diet Coke

Orange Juice

Cranberry Juice

Barbancourt Rum

Makers Mark

Wild Turkey

Jack Daniels

Bombay Blue Sapphire Gin

Absolut Vodka

Absolut Citron

Jose Cuervo

Glen Livet

Top of the line scotch

Well Gin or Vodka

BOMBAY BLUE SAPPHIRE, TANQUERAY, ABSOLUT VODKA, or ABSOLUT CITRON

On Tap: Fishtale Organic IPA

Tsing Tao

Mainland china, 22 oz bottle

Beer Chang

Thailand, 22 oz bottle

Taj Mahal

India, 22 oz bottle

Yan Jing

China’s #1 beer, 12 oz bottle

Singha

Thailand

Tiger Beer

Singapore

Pabst Blue Ribbon

USA‎

Haake Beck

Non-alcoholic beer from Germany

Coke

One‎ can only

Diet Coke

One can only

Sprite

One‎ can only

Barqs Root Beer

One can only

Squirt

One can only

Ginger Ale

One can only

Organic Milk (1%)

Vanilla Soy Milk

Orange or Cranberry Juice

Shirley Temple

Singha

Thailand

Tiger Beer

Singapore

Pabst Blue Ribbon

USA

Haake Beck

Non-alcoholic beer from Germany

Chinese Black Pu Erh Tea

Bo-lay cha

Chinese White Tea

When available

Jasminetea

Green Tea

Tazo Assorted Herbal Teas

Ask your server

Oregon Iced Chai

Black tea, honey, vanilla, clove

Vietnamese Style Iced Coffee

Thai Iced Tea

Paradise Iced Tea

(One‎ refill) tropical fruit blend, unsweetened

Bangkok Chicken Satay Combination

2 Skewers of chicken satay, rice, coconut peanut dipping sauce and Thai salad

Penang Shrimp Satay Combination

2 Skewers of shrimp satay, rice and coconut peanut dipping sauce and Thai salad

Kebob Curry Combination

Lamb‎ kebob, rice and curry sauce and Thai salad

Soup and Thai Salad Combination

Classic wonton or hot and sour soup and Thai salad

Potsticker Combination

6 pork or veggie potstickers, dipping sauce and Thai salad

Hot and Sour Won Ton Soup

A Hongkong version of a chinese classic. Plump pork and shrimp Dumplings in a tangy broth, laced with wine, shredded ginger and Fresh napa cabbage Veg version on request Made with veggie dumplings

Classic Won Ton Soup

Pork and shrimp wontons in a rich chicken broth with baby bok choi And BBQ pork. Garnished with shredded ginger

Thai Salad (Yum Thai) V

Shredded cabbage and vegetables with basil, cilantro and chopped Peanuts served with a tangy Thai dressing. Veg version on request (no fish sauce in dressing)

Shrimp Thai Salad

Freshly cooked and chilled shrimps over our large Thai salad--served witha tangy thai dressing

Kid's Rice or Yakisoba Noodles

Choice of wok-fried BBQ pork, all with teriyaki sauce chicken breast, lightly fried tofu

Plain White Rice, or Plain Yakisoba Noodles and Cucumber

Sliced‎ cucumber and a small side of rice or noodles, Plain and simple

Potsticker

Savory, shallow-fried dumplings. Once a tradition of southern china These are now a favorite snack around the world.

Jiaozi (Pronounced Jowd-Zah)

The most popular festival food in china, a lighter dumpling similar To the potsticker.

Dumplings in Hot Oil

A favorite snack in the sichuan region of china: 6 dumplings lightly Tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, chinese sweet vinegar and garlic.

Dumplings in Peanut Sauce

From the sensual south of china, 6 dumplings rolled in a silky Peanut sauce, topped with green onion and cilantro.

Chinese Scallion Cakes

Flat cake lightly fried with scallions and dipping sauce

Indian Lamb Roti

Flat‎ bread lightly fried with lamb with indian spices. Served with Tamarind and lentil curry sauce

Korean BBQ Beef (Bulgogi) (Grass Fed, Pasture Raised)

Sliced tri-tip marinated in soy, scallions and sesame, served with Our kimchi and dipping sauce

Panang Shrimp Satay Y

Plump jumbo shrimps marinated in a mild blend of coconut milk And sweet chili sauce

Bangkok Chicken Satay

From‎ Thailand, sliced chicken breast marinated in a special blend Of spices and herbs. Served with coconut peanut sauce

Panang Halibut

8 oz filet charbroiled and served over a spicy Thai coconut curry sauce and jasmine rice

Kashmiri Lamb Kebobs Y (Grass Fed, Pasture Raised)

Ground lamb kebobs, seasoned with indian spices. Served with Curry sauce, raita, major grey’s chutney and rice

Thai Masaman Coconut Curry

An authentic blend of thai spices and rich coconut milk with Potatoes, carrots, onions and peanuts. Served with rice

Tandoori Style Chicken

Skewered chicken marinated in indian spices: cumin, coriander, Tumeric, garlic, ginger, lemon and yogurt, then grilled. Served with Rice, tamarind chutney and raita

Sichuan Chow Mein (Sichuan Chau Mian)

A spicy version of china’s mainstay: chicken or shrimp with garlic, Sliced ginger, and sichuan sauce over steamed/pan-fried noodles

Phad Thai

One of Thailand’s most famous dishes, south thailand version; thin Rice stick noodles flavored with a rosy blend of thai sauces, ground Peanuts, beansprouts, onion, lime and cilantro.

Bangkok Tangy Sesame Noodle

Freshly blanched yakisoba noodle topped with savory peanut Sauce and slivered cucumber, carrots, green onion, cilantro, sesame Seeds and crushed peanuts (for mild, available with coconut peanut Sauce).

Sichuan Wok-Fried Noodles

Yaki noodles tossed in a wok with spinach, onion, spicy Sichuan sauce, choice of veg tofu, BBQ pork or chicken

Thai Soup Noodles

Thai rice stick noodles in rich chicken broth with Baby bok choi, and sprouts

Chinese Soup Noodles

Steamed noodles in rich chicken broth with baby bok choi, Onion and slivered ginger

Spicy Street Noodles

Yakisoba noodles with an intense blend of oyster sauce and Chili oil, garnished with green onions, cilantro and sesame seeds

Beijing Black Bean Chicken or Tofu

Wok seared chicken or tofu with red pepper, onion, garlic and Chinese black beans

Kung Pao (Gong Pao Ji Ding)

A favorite from sichuan: stir-fried water chestnuts, ginger, garlic Slices, chilis, and peanuts. Served with a side of rice.

Hong Kong Fried Rice

Made to order. Wok fried with cabbage, green onion, carrots and egg. With chicken, tofu, BBQ pork or shrimp

Garlic Spinach

From southern china: fresh green spinach is lightly flash-fried In a wok with sliced garlic, served with rice

Baby Bok Choi

Lightly wok-fried shanghai baby bok choi, tossed with garlic And garnished with oyster sauce

Shanghai Beansprouts

A traditional stir-fried vegetable, flash-fried in the wok to retain Crispness. Simple, delicious and healthy

South China Style Barbeque Pork

Tenderloin marinated in a sweet, five spice sauce and roasted Canton style; served with sesame seeds, chinese hot mustard And sweet red sauce

Poppodams V

Delicately crisp indian style chip seasoned with indian spices, flash-roasted on the grill. Served with raita and chutney

Major Grey's Chutney

The British name for this famous sweet and tangy preserve–great with curries and poppodams

Raita

Yogurt, chopped cucumber and fresh roasted cumin make up This refreshing accompaniment for curry and poppodams

Rice

White jasmine scented rice from Thailand

Peanut Sauce (Not Vegetarian)

Our chinese-style blend, seasoned with wine, oyster and bean Sauce and ginger. Great with rice and dumplings

Coconut/Peanut Sauce (Not Vegetarian)

Thai‎ recipe, rich and smooth, excellent with rice and satays

Pi Oy's Special Thai Ice Cream

With toasted coconut and fried bananas

Hand Made Toasted Coconut Ice Cream

3 Scoops

Chinese Chocolate Torte

With‎ cardamom cream nothing chinese about this except the name... an extremely dense, Moist truffle cake with lightly whipped cardamom cream

Homemade Ice Cream

3 Scoops, ask server for current flavor